Pineapple Cheese Pie

1. 1

   Spoon pineapple and raisins into pie crust.

2. 2

   Beat together remaining ingredients and pour over the fruit.

3. 3

   Bake in preheated oven at 200C for 10 minutes.

4. 4

   Reduce heat to 180C and bake for a further 20 minutes.

5. 5

   Switch off the oven, leaving the pie inside until the oven is cool.

6. 6

   This is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as I do.

7. 7

   I prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.

No additional tips available.