Shortcake Sundaes Recipe

Name: Shortcake Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups flour; 12 chocolate chip cookies (2 inch), finely crushed; 1 Tbsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. cold butter; 1 cup vanilla low-fat yogurt; 1-1/2 qt. (6 cups) vanilla ice cream; 1/2 cup hot fudge ice cream topping; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1-1/2 cups flour
12 chocolate chip cookies (2 inch), finely crushed
1 Tbsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. cold butter
1 cup vanilla low-fat yogurt
1-1/2 qt. (6 cups) vanilla ice cream
1/2 cup hot fudge ice cream topping
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Preheat oven to 450F.
2
Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended.
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4
Stir in yogurt until mixture forms soft dough.
5
Place dough on floured surface; knead 20 times or until smooth.
6
Roll out dough to 3/4-inch thickness.
7
Cut into circles with floured 2-1/2-inch biscuit cutter.
8
Place, 2 inches apart, on greased baking sheet.
9
Bake 10 to 12 min.
10
or until lightly browned.
11
Remove to wire rack; cool completely.
12
Split biscuits just before serving.
13
Place scoop of ice cream on bottom half of each biscuit.
14
Top evenly with the fudge topping and whipped topping.
15
Cover with tops of biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 12 chocolate chip cookies (2 inch), finely crushed, 1 Tbsp. CALUMET Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Shortcake Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcake Sundaes

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