Carrot Pancake

1. 1

   In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].

2. 2

   Mix in the milk, egg, and applesauce.

3. 3

   Put raw, uncooked carrots in a food processor until very fine.

4. 4

   Stir the carrots in with the batter.

5. 5

   Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.

6. 6

   Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.

No additional tips available.