Breakfast Ricotta Pancakes

1. 1

   Whisk ricotta, sugar and egg together in a bowl.

2. 2

   Whisk in milk then flour.

3. 3

   Brush a non-stick frying pan with a little butter and heat on medium.

4. 4

   In batches, cook 1/4cup measures of batter for 2 minutes each side, until golden.

5. 5

   Stack on a plate and keep warm.

6. 6

   Wipe pan with paper towel between batches, brush with more butter and cook remaining batter.

7. 7

   Serve with fresh berries, syrup or cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.