Poppyseed Pancakes With Spiced Clementines Recipe

Name: Poppyseed Pancakes With Spiced Clementines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground allspice; ⅛ teaspoon ground cloves; 1 teaspoon lemon zest, grated; 4 clementines (or small oranges); 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 2 ½ tablespoons brown sugar, firmly packed; ⅓ cup poppy seed; 1 egg; 1 tablespoon honey; ⅓ cup sour cream; ⅓ cup milk; 8 ounces mascarpone cheese, for serving

Servings: persons

¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground cloves
1 teaspoon lemon zest, grated
4 clementines (or small oranges)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
2 ½ tablespoons brown sugar, firmly packed
⅓ cup poppy seed
1 egg
1 tablespoon honey
⅓ cup sour cream
⅓ cup milk
8 ounces mascarpone cheese, for serving

1
Mix first 5 ingredients together in a small bowl.
2
Grate the zest from the clementines into a large bowl and set aside.
3
Peel clementines, removing the white pith.
4
Using a sharp knife, slice each clementine crosswise into 3 or 4 slices.
5
Place slices on a platter and sprinkle with the spiced sugar mix.
6
Set aside to infuse.
7
Sift the flour, baking powder and baking soda into a large bowl, then stir in the 2 1/2 tablespoons brown sugar and poppyseeds.
8
Put the egg, honey, sour cream and milk into the bowl with the reserved zest.
9
Beat well, then add flour mixture all at once and beat until just smooth.
10
Heat a lightly greased griddle or skillet over medium heat.
11
Reduce heat and pour 1 tablespoon batter into the pan and cook (in batches of 3-4) 1 minute, until bubbles begin to appear on the surface and underside is golden brown.
12
Turn them over and cook about 1 minute more.
13
Transfer to a plate and keep warm in a low oven while cooking the remaining batter.
14
To serve, layer the pancakes with slices of clementines and spoonfuls of mascarpone.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup brown sugar, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground allspice, ⅛ teaspoon ground cloves, and more.

Yes, Poppyseed Pancakes With Spiced Clementines falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Poppyseed Pancakes With Spiced Clementines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions