Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 9-inch pastry; 1 sm. onion, chopped; 1/2 lb. fresh mushrooms, sliced; 2 tbsp. olive oil; 3 eggs, beaten; 1/2 cup evaporated milk; 8 oz. sour cream; 1/2 tsp. ground nutmeg; 1 tsp. salt; 1/2 tsp. pepper; 1/2 lb. Swiss cheese, diced; 1 tbsp. all-purpose flour

Eats Now Editorial Team · Breakfast

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Mushroom Quiche – a delicious recipe with pastry, onion, fresh mushrooms, olive oil, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 9-inch pastry
1 sm. onion, chopped
1/2 lb. fresh mushrooms, sliced
2 tbsp. olive oil
3 eggs, beaten
1/2 cup evaporated milk
8 oz. sour cream
1/2 tsp. ground nutmeg
1 tsp. salt
1/2 tsp. pepper
1/2 lb. Swiss cheese, diced
1 tbsp. all-purpose flour

1
Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
2
Prick bottom and sides of quiche shell with a fork; bake at 425F for 6 to 8 minutes.
3
Let cool on rack.
4
Saute onion and mushrooms in olive oil until tender.
5
Combine next 6 ingredients in a large bowl; stir well.
6
Combine cheese and flour; add to egg mixture.
7
Stir in onion and mushrooms.
8
Pour into pastry shell and bake at 350F for 45 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9-inch pastry, 1 sm. onion, chopped, 1/2 lb. fresh mushrooms, sliced, 2 tbsp. olive oil, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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