How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Mustard Soup?

You need 10 ingredients. The key ingredients include: 10 cups chicken stock (or vegetable stock for vegetarian/vegan option);, 1 bunch carrots, peeled and chopped in 3-4 pieces each;, 1 bunch mustard greens, washed and cut in two;, 2 medium spanish onions, peeled and quartered;, and more.

Is Carrot Mustard Soup suitable as soups & stews?

Yes, Carrot Mustard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Mustard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Mustard Soup Recipe

Name: Carrot Mustard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken stock (or vegetable stock for vegetarian/vegan option);; 1 bunch carrots, peeled and chopped in 3-4 pieces each;; 1 bunch mustard greens, washed and cut in two;; 2 medium spanish onions, peeled and quartered;; 3 cloves garlic, peeled and halved;; 2 bay leaves;; 1 tablespoon marjoram;; Sour cream (for garnish);; Salt;; fresh cracked pepper.

Carrot Mustard Soup

Eats Now Editorial Team · 1036 kcal · Soups & Stews

Carrot Mustard Soup – a delicious recipe with chicken, carrots, mustard greens, spanish onions, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Mustard Soup

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