How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Mustard Soup?

You need 10 ingredients. The key ingredients include: 10 cups chicken stock (or vegetable stock for vegetarian/vegan option);, 1 bunch carrots, peeled and chopped in 3-4 pieces each;, 1 bunch mustard greens, washed and cut in two;, 2 medium spanish onions, peeled and quartered;, and more.

Is Carrot Mustard Soup suitable as soups & stews?

Yes, Carrot Mustard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Mustard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Mustard Soup Recipe

Name: Carrot Mustard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken stock (or vegetable stock for vegetarian/vegan option);; 1 bunch carrots, peeled and chopped in 3-4 pieces each;; 1 bunch mustard greens, washed and cut in two;; 2 medium spanish onions, peeled and quartered;; 3 cloves garlic, peeled and halved;; 2 bay leaves;; 1 tablespoon marjoram;; Sour cream (for garnish);; Salt;; fresh cracked pepper.

Warm up with this hearty Carrot Mustard Soup recipe. Made with chicken, carrots, mustard greens and spanish onions. Easy step-by-step instructions inclu…

This Carrot Mustard Soup relies on simple, everyday ingredients such as garlic, peeled and halved;, bay leaves;, marjoram; and sour cream (for garnish);. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Mustard Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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