Carrot Hummus

1. 1

   Preheat the oven to 400 F.

2. 2

   Place the carrots and garlic cloves on a rimmed baking pan.

3. 3

   Drizzle 2 tablespoons of the olive oil over the top and sprinkle with a pinch of salt and pepper.

4. 4

   With your hands, mix it all together and spread the carrots evenly on the pan.

5. 5

   Bake for about 25 minutes or until the carrots are tender.

6. 6

   Remove pan from the oven and set aside to cool.

7. 7

   After the carrots have cooled, place them into the base of a food processor.

8. 8

   Add the garbanzo beans, lemon juice, orange juice, cumin and the additional 2 tablespoons of olive oil.

9. 9

   Pulse until smooth.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve with pita chips or crudites.

12. 12

    Note: If you want a smoother texture to your hummus, add more olive oil, 1 teaspoon at a time.

* Per serving · 4 servings · Values may vary.

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