Butternut Squash Gratin Recipe

Name: Butternut Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped parsley; 1 tablespoon freshly grated lemon, rind of; 3 cloves garlic; 1 (3 lb) butternut squash, peeled,seeded,and cut into 3/8 inch slices (about 10 cups); 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/2 cup reduced-sodium chicken broth, warm; 3/4 cup freshly grate parmesan cheese (3 oz.); 2 tablespoons fine dry breadcrumbs; 1 teaspoon olive oil

Servings: persons

2/3 cup chopped parsley
1 tablespoon freshly grated lemon, rind of
3 cloves garlic
1 (3 lb) butternut squash, peeled,seeded,and cut into 3/8 inch slices (about 10 cups)
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/2 cup reduced-sodium chicken broth, warm
3/4 cup freshly grate parmesan cheese (3 oz.)
2 tablespoons fine dry breadcrumbs
1 teaspoon olive oil

1
Heat oven to 4oo degrees.
2
spray 12*8- inch glass baking dish or gratin dish with nonstick cooking spray.
3
In small bowl, mix together parsley, lemon peel and garlic.
4
Spread half of the squash slices in baking dish.
5
Sprinkle with 1/4 teaspoon salt, 1/8 teaspoon pepper and half of parsley mixture.
6
Top with remaining squash and parsley mixture.
7
Gently pour broth over squash.
8
Season with remaining salt and pepper.
9
Cover with foil.
10
Bake 40 to 45 minutes or until squash is almost tender.
11
Meanwhile, in small bowl, mix together cheese, bread crumbs and oil.
12
Top gratin with cheese mixture.
13
Bake, uncovered, an additional 15 minutes or until squash is tender and top is golden.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup chopped parsley, 1 tablespoon freshly grated lemon, rind of, 3 cloves garlic, 1 (3 lb) butternut squash, peeled,seeded,and cut into 3/8 inch slices (about 10 cups), and more.

Yes, Butternut Squash Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Gratin

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