How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Spinach Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 cups canned chopped roasted green chilies, 1/2 cup thawed and drained frozen spinach, 1 cup shredded monterey jack pepper cheese, 1 cup shredded parmesan cheese, and more.

Is Green Chile Spinach Dip suitable as vegetarian?

Yes, Green Chile Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Chile Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Spinach Dip Recipe

Name: Green Chile Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned chopped roasted green chilies; 1/2 cup thawed and drained frozen spinach; 1 cup shredded monterey jack pepper cheese; 1 cup shredded parmesan cheese; 1 cup softened cream cheese; 2/3 cup sour cream; 1/3 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; tortilla chips, for serving

Try this homemade Green Chile Spinach Dip recipe the whole family will love. Made with green chilies, frozen spinach, shredded monterey jack pepper chee…

This Green Chile Spinach Dip relies on simple, everyday ingredients such as shredded parmesan cheese, softened cream cheese, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions