How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dill Sauce?

You need 8 ingredients. The key ingredients include: 6 ounces tofu (I use Mori-Nu silken soft lite), 1/4 cup fat free sour cream, 1/4 cup fat-free mayonnaise (I use Nasoya), 2 teaspoons dried dill, and more.

Is Tofu Dill Sauce suitable as vegetarian?

Yes, Tofu Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Dill Sauce Recipe

Name: Tofu Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tofu (I use Mori-Nu silken soft lite); 1/4 cup fat free sour cream; 1/4 cup fat-free mayonnaise (I use Nasoya); 2 teaspoons dried dill; 2 tablespoons lemon juice (fresh is best); 1/2 teaspoon garlic powder; 1 tablespoon dried chives; 1/2 teaspoon salt (to taste, I use sea salt)

Tofu Dill Sauce – a delicious recipe with sour cream, mayonnaise, dill, lemon juice, garlic powder, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces tofu (I use Mori-Nu silken soft lite)
1/4 cup fat free sour cream
1/4 cup fat-free mayonnaise (I use Nasoya)
2 teaspoons dried dill
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon garlic powder
1 tablespoon dried chives
1/2 teaspoon salt (to taste, I use sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Tofu Dill Sauce

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