How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dill Sauce?

You need 8 ingredients. The key ingredients include: 6 ounces tofu (I use Mori-Nu silken soft lite), 1/4 cup fat free sour cream, 1/4 cup fat-free mayonnaise (I use Nasoya), 2 teaspoons dried dill, and more.

Is Tofu Dill Sauce suitable as vegetarian?

Yes, Tofu Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Dill Sauce Recipe

Name: Tofu Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tofu (I use Mori-Nu silken soft lite); 1/4 cup fat free sour cream; 1/4 cup fat-free mayonnaise (I use Nasoya); 2 teaspoons dried dill; 2 tablespoons lemon juice (fresh is best); 1/2 teaspoon garlic powder; 1 tablespoon dried chives; 1/2 teaspoon salt (to taste, I use sea salt)

Try this homemade Tofu Dill Sauce recipe the whole family will love. Made with sour cream, mayonnaise, dill and lemon juice. Easy step-by-step instructi…

This Tofu Dill Sauce relies on simple, everyday ingredients such as fat free sour cream, dried dill, lemon juice (fresh is best) and garlic powder. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 ounces tofu (I use Mori-Nu silken soft lite)
1/4 cup fat free sour cream
1/4 cup fat-free mayonnaise (I use Nasoya)
2 teaspoons dried dill
2 tablespoons lemon juice (fresh is best)
1/2 teaspoon garlic powder
1 tablespoon dried chives
1/2 teaspoon salt (to taste, I use sea salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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