Carrot Gingerbread Muffins Recipe

Name: Carrot Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 2 1/4 cups flour, all-purpose; 2 1/2 teaspoons ginger ground; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg prefer freshly grind; 1 pinch cloves, ground; 1/2 cup butter, unsalted softened; 1/2 cup brown sugar packed; 1/4 cup sugar; 1/4 cup molasses; 1 teaspoon vanilla extract; 2 large eggs; 3/4 cup yogurt, plain prefer 1%; 2 cups carrots shredded

Servings: persons

1/2 cup golden raisins
2 1/4 cups flour, all-purpose
2 1/2 teaspoons ginger ground
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg prefer freshly grind
1 pinch cloves, ground
1/2 cup butter, unsalted softened
1/2 cup brown sugar packed
1/4 cup sugar
1/4 cup molasses
1 teaspoon vanilla extract
2 large eggs
3/4 cup yogurt, plain prefer 1%
2 cups carrots shredded

1
Preheat oven to 350F (180C) degree.
2
In small bowl, sprinkle 2 teaspoons water over raisins.
3
Cover and microwave on high for 20 seconds, stir and set aside to let cool.
4
In medium bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves.
5
In large bowl, beat butter with brown and white sugars with electrical mixer until light, 1 to 2 minutes.
6
Beat in molasses and vanilla extract, bean in eggs, 1 at a time.
7
Add flour mixture, yogurt until combined.
8
Fold in carrots and raisins just until combined.
9
Spoon into paper-lined or greased muffin cups.
10
Bake until a wood stick inserted in centre comes clean, about 25 minutes.
11
Transfer onto a wire rack and let cool completely.

764

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup golden raisins, 2 1/4 cups flour, all-purpose, 2 1/2 teaspoons ginger ground, 2 teaspoons cinnamon, and more.

Yes, Carrot Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Gingerbread Muffins

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