~Raspberry Cream Phyllo Cups~ Recipe

Name: ~Raspberry Cream Phyllo Cups~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box phyllo dough sheets; 1 box 16 oz heavy whipping cream; 1 box instant vanilla pudding; 1 jar raspberry jam; 1 powder sugar; 1/2 box cream cheese plus tbspn sugar; 2 tsp vanilla; 1/2 cup sugar; 1 box fresh raspberry; 1 tbsp sugar; 1 melted butter or cooking spray; 1 wet towl; 1 brush

Servings: persons

1 box phyllo dough sheets
1 box 16 oz heavy whipping cream
1 box instant vanilla pudding
1 jar raspberry jam
1 powder sugar
1/2 box cream cheese plus tbspn sugar
2 tsp vanilla
1/2 cup sugar
1 box fresh raspberry
1 tbsp sugar
1 melted butter or cooking spray
1 wet towl
1 brush

1
start by preheating oven as directed on box
2
spray cupcake tin lightly set aside
3
make sure have a moist kitchen towl to cover unused phyllo
4
clean a surface place phillo on there you'll work with 1 sheet at a time there very delicate so be careful.
5
lay 1 sheet down spray with cooking spray lightly or brush with melted butter, now add another layer.
6
You will keep doing this till you have usually 4-6 layers depending on thickness of desired choice.
7
Dont forget keep other phyllo coverd with moist towel they tend to dry out fast.
8
once you have your sheets as you like cut into squares big enough to cover each cupcake tin you want them bigger so they overlap, press in all sheets at once there's no uniformed order as long as you make sure your making the cup.
9
once there all in you can sprinkle around edges if you like with granulated sugar bake as directed take out let cool.
10
cream filling:
11
add heavy cream, dry pudding, 1/2 cup granulated sugar and 1tspn vanilla to mixer.
12
Beat till fluffy cream.
13
your cream cheese add 2tbspn sugar, 1 tspn vanilla beat till smooth and creamy add to whipping and incorporate.
14
now assemble add a tspn raspberry jam to each cup and top with whipping cream and fresh berry sprinkle with powder sugar.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box phyllo dough sheets, 1 box 16 oz heavy whipping cream, 1 box instant vanilla pudding, 1 jar raspberry jam, and more.

Yes, ~Raspberry Cream Phyllo Cups~ falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

~Raspberry Cream Phyllo Cups~

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions