Cake Mix Bread Recipe – a delicious recipe with water, butter, yellow cake, bread flour, yeast, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 Lb.
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1.5 poundwater or possibly lowfat milk 1 c. 1 1/4 c. butter or possibly margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 c. 1 c. bread or possibly all purpose flour 1 3/4 c. 2 1/2 c. yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or possibly lemon peel zest 1/4 to 1 tsp extract for added flavor
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Simply load and bake according to your machines instructions.
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NOTES : Rebecca O'Dea created this recipe.
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She says it reminds her of the local deli Hawaiian Bread.
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The bread is a high riser, is light and fluffy with a crisp crust.
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The variations are endless-i.e.
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devils food, white, strawberry, raspberry.
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Duncan Hines has a Key Lime mix.
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All the sugar and salt needed are already in the cake mix.
328
kcal
Calories
5
g
Fat
57
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7/8 c. water or possibly lowfat milk, 1 Tbsp. butter or possibly margarine, 2/3 c. yellow cake mix, 1 1/4 c. bread flour or possibly all-purpose, and more.
Yes, Cake Mix Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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