Carrot-Ginger Soup Recipe

Name: Carrot-Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-inch piece) of fresh ginger, peeled; 4 large shallots, peeled and cut in half; Grated zest of 1 large orange; 2 pounds carrots, peeled and cut into 1-inch pieces; 3 large idaho potatoes, peeled and cut into 1-inch cubes; 6 cups low-sodium chicken broth, vegetable broth; 1 cup orange juice; 5 to 10 drops Tabasco, or to taste; 2 to 3 tablespoons soy sauce, or to taste; Plain yogurt or sour cream for garnish

Servings: persons

1 (2-inch piece) of fresh ginger, peeled
4 large shallots, peeled and cut in half
Grated zest of 1 large orange
2 pounds carrots, peeled and cut into 1-inch pieces
3 large idaho potatoes, peeled and cut into 1-inch cubes
6 cups low-sodium chicken broth, vegetable broth
1 cup orange juice
5 to 10 drops Tabasco, or to taste
2 to 3 tablespoons soy sauce, or to taste
Plain yogurt or sour cream for garnish

1
Cooking Time: 2 hours on high
2
Slow Cooker Size: 4 quart
3
Place the ginger, shallots, and orange zest in the work bowl of a food processor fitted with the metal blade and process until fine, about 10 seconds.
4
Transfer the mixture to the insert of the slow cooker.
5
Add the carrots, potatoes, broth, and orange juice.
6
Cover and cook on high for 2 hours, or until the vegetables are very soft.
7
Use a hand-held immersion blender to puree the soup right in the insert.
8
(Alternatively, thesoup can be pureed in batches in a food processor fitted with the metal blade or in a blender.)
9
Taste the soup, then season with the Tabasco and soy sauce.
10
Serve the soup hot or cold, garnished with a dollop of plain yogurt or sour cream.

819

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-inch piece) of fresh ginger, peeled, 4 large shallots, peeled and cut in half, Grated zest of 1 large orange, 2 pounds carrots, peeled and cut into 1-inch pieces, and more.

Yes, Carrot-Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup

How did you like this recipe?

Frequently Asked Questions