Ranch Style Hash

1. 1

   1) Rub oil and pepper on all sides of the roast.

2. 2

   2) Brown the outside of the roast in a deep pan or Dutch oven. When brown, remove from the pan for the next step.

3. 3

   3) Put in the Lipton Onion Soup mix and the Cream of Mushroom Soup, plus enough water to clean out the soup can. Stir these together until mixed well and then return the roast to the pan.

4. 4

   4) Cook covered on the stove over a medium/low heat for about 20 minutes per pound, rotating the roast occasionally to be in the mix.

5. 5

   5) Dice the potatoes and onion and brown in a HOT large skillet using either oil or butter. Salt as desired.

6. 6

   6) When the roast is ready to be added (it will cook some more with the potatoes) remove from the pot and dice into small pieces.

7. 7

   7) Put the diced roast back in the pot and add the potatoes and onions.

8. 8

   8) Add as much chicken broth as needed to arrive at the desired consistency for the gravy.

9. 9

   9) Cover and cook until potatoes are done

* Per serving · 4 servings · Values may vary.

No additional tips available.