Minnesota Wild Rice Soup Recipe

Name: Minnesota Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 CUP (1 STICK) BUTTER; 1 SMALL ONION, FINELY CHOPPED; 1/2 CUP CHOPPED CELERY; 1/2 CUP SHREDDED CARROTS; 8 OUNCES SLICED MUSHROOMS; 1/2 CUP FLOUR; 6 CUPS CHICKEN BROTH (I LIKE KNORR'S CHICKEN CUBES); 3 CUPS COOKED WILD RICE; 1 CUP CHOPPED COOKED HAM; 1/4 CUP SLIVERED ALMONDS CHOPPED; 1/2 CUP SHERRY; 2 CUPS HALF AND HALF; 1/2 TEASPOON SALT; 1 TEASPOON FRESHLY GROUND PEPPER; GARNISH: CHOPPED PARSLEY OR CHIVES

Servings: persons

1/2 CUP (1 STICK) BUTTER
1 SMALL ONION, FINELY CHOPPED
1/2 CUP CHOPPED CELERY
1/2 CUP SHREDDED CARROTS
8 OUNCES SLICED MUSHROOMS
1/2 CUP FLOUR
6 CUPS CHICKEN BROTH (I LIKE KNORR'S CHICKEN CUBES)
3 CUPS COOKED WILD RICE
1 CUP CHOPPED COOKED HAM
1/4 CUP SLIVERED ALMONDS CHOPPED
1/2 CUP SHERRY
2 CUPS HALF AND HALF
1/2 TEASPOON SALT
1 TEASPOON FRESHLY GROUND PEPPER
GARNISH: CHOPPED PARSLEY OR CHIVES

1
HEAT THE BUTTER IN A STOCKPOT UNTIL MELTED. ADD THE ONION, CELERY, CARROTS AND MUSHROOMS. SAUTE UNTIL THE ONION IS TENDER; DO NOT BROWN. ADD THE FLOUR. COOK FOR 2 MINUTES, STIRRING CONSTANTLY. WHISK IN THE CHICKEN BROTH GRADUALLY. BRING TO A BOIL,, STIRRING OCCASIONALLY. TURN OFF THE HEAT.
2
ADD THE WILD RICE, HAM, ALMONDS, SHERRY AND HALF AND HALF TO THE VEGETABLE MIXTURE AND MIX WELL. STIR IN THE SALT AND PEPPER. ADJUST THE SEASONINGS AS DESIRED..
3
COOK THE SOUP UNTIL OF THE DESIRED TEMPERATURE. LADLE INTO SOUP BOWLS. GARNISH WITH CHOPPED PARSLEY OR CHIVES.
4
SERVE THIS WITH A WARM CRUSTY FRENCH BREAD AND YOU HAVE A MEAL!

1693

kcal

Calories

Fat

136

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 CUP (1 STICK) BUTTER, 1 SMALL ONION, FINELY CHOPPED, 1/2 CUP CHOPPED CELERY, 1/2 CUP SHREDDED CARROTS, and more.

Yes, Minnesota Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Wild Rice Soup

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