Warm up with this hearty Roasted Red Pepper Soup recipe. Made with red bell peppers, butter, red onion and garlic. Easy step-by-step instructions included.
This Roasted Red Pepper Soup relies on simple, everyday ingredients such as butter, red onion, chopped fine, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026