Carrot Ginger Soup Recipe

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cornstarch; ¼ cup water; 2 cups carrots, unpeeled, chunky cut; 2 cups water; 18-¼ cup sugar, adjust as needed; 1 ½ tablespoons ground ginger; 2 cups half-and-half; 1 cup cheddar cheese, shredded; salt and pepper; fresh chives, chopped, for garnish (optional)

Servings: persons

¼ cup cornstarch
¼ cup water
2 cups carrots, unpeeled, chunky cut
2 cups water
18-¼ cup sugar, adjust as needed
1 ½ tablespoons ground ginger
2 cups half-and-half
1 cup cheddar cheese, shredded
salt and pepper
fresh chives, chopped, for garnish (optional)

1
In pot, mix together water, sugar and ground ginger until sugar dissolves.
2
Add carrots and simmer until carrots are soft.
3
Cool sightly, and then process in a blender or food processor until smooth.
4
Return to pot.
5
(I have tried using my immersion blender, but it doesn't seem to work as well as a food processor due to the texture of the carrots!
6
).
7
At this point, you can freeze this to finish later.
8
If you want to make several batches at once, it freezes well.
9
If you are making this from a frozen base, thaw the carrot puree and put in pot.
10
Add half and half.
11
Cook until soup is hot and slightly thick.
12
In the meantime, make a slurry of the cornstarch and water.
13
Bring to a boil, add cornstarch slurry, a little at a time while stirring constantly until the soup is the desired consistency.
14
Remove from heat, add cheese and stir well until cheese melts.
15
Add salt and pepper to taste, garnish with chives and ENJOY!

1939

kcal

Calories

Fat

471

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup cornstarch, ¼ cup water, 2 cups carrots, unpeeled, chunky cut, 2 cups water, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup

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