How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Lentil Stew?

You need 10 ingredients. The key ingredients include: 225 g brown lentils, 2 onions, peeled and finely chopped, 1 vegetable stock cube, 4 carrots, timmed and chopped, and more.

Is Hearty Lentil Stew suitable as soups & stews?

Yes, Hearty Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lentil Stew Recipe

Name: Hearty Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g brown lentils; 2 onions, peeled and finely chopped; 1 vegetable stock cube; 4 carrots, timmed and chopped; 12 a butternut squash, peeled, deseeded and chopped; 1 sweet potato, peeled and diced; 1 celery, trimmed and chopped; 50 g frozen peas; 100 g Baby Spinach; 1 teaspoon low sodium soy sauce

Warm up with this hearty Hearty Lentil Stew recipe. Made with brown lentils, onions, vegetable stock cube and carrots. Easy step-by-step instructions in…

This Hearty Lentil Stew relies on simple, everyday ingredients such as brown lentils, vegetable stock cube, carrots, timmed and chopped and celery, trimmed and chopped. It comes together quickly and makes 4 servings, at about 2319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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