Try this homemade Beef Burgundy Tips recipe the whole family will love. Made with onion soup, Golden brown mushroom soup, cooking sherry and bay leaf. E…
This Beef Burgundy Tips relies on simple, everyday ingredients such as french onion soup, golden brown mushroom soup, bay leaf and pepper. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026