How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Tips Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 pound round steak, well trimmed of fat, 1 can French onion soup, 1 can Golden brown mushroom soup, 1 c. cooking sherry or possibly burgundy, and more.

Is Beef Burgundy Tips Recipe suitable as soups & stews?

Yes, Beef Burgundy Tips Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Tips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Tips Recipe Recipe

Name: Beef Burgundy Tips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pound round steak, well trimmed of fat; 1 can French onion soup; 1 can Golden brown mushroom soup; 1 c. cooking sherry or possibly burgundy; 1 bay leaf; 1/4 teaspoon pepper; 1 teaspoon Lawry's seasoned salt

Beef Burgundy Tips Recipe – a delicious recipe with onion soup, Golden brown mushroom soup, cooking sherry, bay leaf, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 pound round steak, well trimmed of fat
1 can French onion soup
1 can Golden brown mushroom soup
1 c. cooking sherry or possibly burgundy
1 bay leaf
1/4 teaspoon pepper
1 teaspoon Lawry's seasoned salt

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

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Beef Burgundy Tips Recipe

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