How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Dressing (Benihana Style)?

You need 9 ingredients. The key ingredients include: 1 carrot (65 grams), roughly chopped, 1/2 small onion (35 grams), 1 1/2 teaspoons freshly grated ginger, plus more to taste, 1/4 cup rice vinegar (unseasoned), and more.

Is Carrot-Ginger Dressing (Benihana Style) suitable as general?

Yes, Carrot-Ginger Dressing (Benihana Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Dressing (Benihana Style)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Ginger Dressing (Benihana Style) Recipe

Name: Carrot-Ginger Dressing (Benihana Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot (65 grams), roughly chopped; 1/2 small onion (35 grams); 1 1/2 teaspoons freshly grated ginger, plus more to taste; 1/4 cup rice vinegar (unseasoned); 2 tablespoons neutral vegetable oil; 1 tablespoon sugar (scant); 2 teaspoons white or yellow miso; 1/2 teaspoon sesame oil; 1 pinch salt, plus more to taste

Carrot-Ginger Dressing (Benihana Style) – a delicious recipe with carrot, onion, ginger, rice vinegar, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carrot (65 grams), roughly chopped
1/2 small onion (35 grams)
1 1/2 teaspoons freshly grated ginger, plus more to taste
1/4 cup rice vinegar (unseasoned)
2 tablespoons neutral vegetable oil
1 tablespoon sugar (scant)
2 teaspoons white or yellow miso
1/2 teaspoon sesame oil
1 pinch salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Carrot-Ginger Dressing (Benihana Style)

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