How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgar Pilavi (Cracked Wheat Pilaf)?

You need 5 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 onion, finely chopped, 1 cup bulgar cracked wheat, 3 cups water or 3 cups beef broth, and more.

Is Bulgar Pilavi (Cracked Wheat Pilaf) suitable as general?

Yes, Bulgar Pilavi (Cracked Wheat Pilaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgar Pilavi (Cracked Wheat Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgar Pilavi (Cracked Wheat Pilaf) Recipe

Name: Bulgar Pilavi (Cracked Wheat Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 onion, finely chopped; 1 cup bulgar cracked wheat; 3 cups water or 3 cups beef broth; salt

Bulgar Pilavi (Cracked Wheat Pilaf) – a delicious recipe with butter, onion, bulgar cracked wheat, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
1 onion, finely chopped
1 cup bulgar cracked wheat
3 cups water or 3 cups beef broth
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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