No Meat Dairy Free Garlickee Tacos Recipe

Name: No Meat Dairy Free Garlickee Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads garlic, unpeeled; 4 ears sweet corn, unshucked; Corn tortillas; 2 tablespoons olive oil; 5 limes, juiced; 1 orange, juiced; Generous pinch sea salt; White (or black) pepper, to taste; 1 generous teaspoon chile powder (or more to taste); 1 small red (or green) pepper, seeded and diced; 1/2 red onion finely minced; Bunch cilantro, leaves chopped; 3 or 4 ripe avocados, thickly sliced; Carton cherry tomatoes

Servings: persons

4 heads garlic, unpeeled
4 ears sweet corn, unshucked
Corn tortillas
2 tablespoons olive oil
5 limes, juiced
1 orange, juiced
Generous pinch sea salt
White (or black) pepper, to taste
1 generous teaspoon chile powder (or more to taste)
1 small red (or green) pepper, seeded and diced
1/2 red onion finely minced
Bunch cilantro, leaves chopped
3 or 4 ripe avocados, thickly sliced
Carton cherry tomatoes

1
Slice off tops of garlic.
2
Place in foil; drizzle with olive oil, salt, and pepper.
3
Close foil loosely and place on grill.
4
Remove most of husk from corn leaving only the thin pale green husk layer.
5
Peel back husk removing silk; replace husk.
6
Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes.
7
Remove from grill.
8
Stack tortillas in foil; sprinkle with a little water from fingertips.
9
Close foil and place on grill to warm.
10
Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder.
11
While corn is still warm shuck and remove from cob.
12
Mix with olive oil/lime juice mixture.
13
Add red pepper, onion, and cilantro.
14
Check the garlic - it's done when yields to soft pressure and is nicely browned.
15
Squeeze out roasted garlic and spread on warmed tortilla.
16
Fill tortilla with corn mixture.
17
Add slices of avocado and garnish with tomatoes.

1395

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 heads garlic, unpeeled, 4 ears sweet corn, unshucked, Corn tortillas, 2 tablespoons olive oil, and more.

Yes, No Meat Dairy Free Garlickee Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Meat Dairy Free Garlickee Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions