Beer Batter Cheese Bread

1. 1

   Adjust oven rack to the middle of oven; preheat to 375.

2. 2

   Grease an 8 1/2 x 4 1/2 inch loaf pan.

3. 3

   Stir the flour, cheese, sugar, baking powder, salt, and pepper together in a large bowl.

4. 4

   Stir in the beer and melted butter until just combined (do not overmix).

5. 5

   Scrape the batter into the prepared pan; smooth the top, and brush lightly with extra melted butter (about 1 tablespoon).

6. 6

   Bake until golden brown and a pick inserted into the center comes out clean with just a few crumbs attached, 40-45 minutes, rotating the pan halfway through baking.

7. 7

   Let the loaf cool in the pan for 10 minutes then turn out on a wire rack; cool for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.