How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Fennel Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 4 carrots (3/4 lb./375 g), chopped, 3 cups sliced fennel, 1 onion, chopped, and more.

Is Carrot-Fennel Soup suitable as soups & stews?

Yes, Carrot-Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Fennel Soup Recipe

Name: Carrot-Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 4 carrots (3/4 lb./375 g), chopped; 3 cups sliced fennel; 1 onion, chopped; 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 2 broth cans water; 2 tomatoes, chopped; 2 Tbsp. chopped fresh basil; 1 tsp. ground black pepper

Carrot-Fennel Soup – a delicious recipe with Olive Oil, carrots, sliced fennel, onion, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4 carrots (3/4 lb./375 g), chopped
3 cups sliced fennel
1 onion, chopped
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
2 broth cans water
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot-Fennel Soup

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