Carrot-Dill Soup

Name: Carrot-Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato; 1 baking potato; 12 medium carrots, thinly sliced; 2 Tbsp. minced fresh dill; 5 c. chicken stock or canned broth; 1 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 Tbsp. fresh lemon juice; 2 Tbsp. unsalted butter; sour cream; 1 small onion, chopped

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Carrot-Dill Soup – a delicious recipe with sweet potato, baking potato, carrots, dill, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium sweet potato
1 baking potato
12 medium carrots, thinly sliced
2 Tbsp. minced fresh dill
5 c. chicken stock or canned broth
1 1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 Tbsp. fresh lemon juice
2 Tbsp. unsalted butter
sour cream
1 small onion, chopped

1
Bake the potato and sweet potato 1 hour until soft.
2
Steam the carrots over boiling water until very tender (8 to 10 minutes).

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sweet potato, 1 baking potato, 12 medium carrots, thinly sliced, 2 Tbsp. minced fresh dill, and more.

Yes, Carrot-Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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