Creamy Veggie Soup Recipe

Name: Creamy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 carrot, chopped; 1 -2 stalk celery, chopped; 1 cup frozen broccoli; 1 (8 ounce) can French style green beans; 12 an onion, chopped; 1 (8 ounce) can asparagus; 3 garlic cloves, finely chopped; ½ teaspoon red pepper flakes; ½ cup butter; ½ cup flour; 1 ½ cups milk; ½ cup cheddar cheese

Servings: persons

1 -2 carrot, chopped
1 -2 stalk celery, chopped
1 cup frozen broccoli
1 (8 ounce) can French style green beans
12 an onion, chopped
1 (8 ounce) can asparagus
3 garlic cloves, finely chopped
½ teaspoon red pepper flakes
½ cup butter
½ cup flour
1 ½ cups milk
½ cup cheddar cheese

1
Soak broccoli in water untill thawed.
2
Drain green beans and asparagus.
3
Saute carrots, celery, onions and garlic untill soft.
4
Add green beans, asparagus, and broccoli.
5
Cook 2-4 minutes Add salt, pepper, and red pepper flakes.
6
Add 1/2 cup flour to make a roux, cook 1-2 minutes.
7
Add 1-1/2 cups milk and cook untill thick.
8
Add 1/2 cup cheddar cheese.
9
Puree in blender untill smooth and there are no chunks.
10
Return to pot.
11
Season with salt and pepper.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 carrot, chopped, 1 -2 stalk celery, chopped, 1 cup frozen broccoli, 1 (8 ounce) can French style green beans, and more.

Yes, Creamy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Soup

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