White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 each onions peeled, finely chopped; 2 each garlic cloves peeled, chopped; 1 medium sweet red bell peppers finely chopped; 30 ounces white beans undrained; 4 ounces green chili peppers canned, diced; 1/2 teaspoon cumin ground; 1 teaspoon chili powder; 14 1/2 ounces chicken broth low-sodium; 1/2 pound chicken breasts roasted, cut into 1/2 inch cubes; 2 tablespoons lime juice; 2 tablespoons cilantro minced; 6 tablespoons salsa optional

Servings: persons

1 tablespoon olive oil
1 each onions peeled, finely chopped
2 each garlic cloves peeled, chopped
1 medium sweet red bell peppers finely chopped
30 ounces white beans undrained
4 ounces green chili peppers canned, diced
1/2 teaspoon cumin ground
1 teaspoon chili powder
14 1/2 ounces chicken broth low-sodium
1/2 pound chicken breasts roasted, cut into 1/2 inch cubes
2 tablespoons lime juice
2 tablespoons cilantro minced
6 tablespoons salsa optional

1
In a large pot heat the olive oil over medium heat.
2
Add the onion, garlic, and red pepper.
3
Saute 5 minutes.
4
Stir the white beans, chiles, cumin, chili powder and broth.
5
Bring to a boil, reduce the heat and simmer 10 minutes.
6
Stir in the chicken and simmer 5 minutes.
7
Stir in the lime juice and cilantro.
8
A tablespoon of salsa can be used to garnish each serving of chili, if desired.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 each onions peeled, finely chopped, 2 each garlic cloves peeled, chopped, 1 medium sweet red bell peppers finely chopped, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

How did you like this recipe?

Frequently Asked Questions