How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chicken Chili?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 each onions peeled, finely chopped, 2 each garlic cloves peeled, chopped, 1 medium sweet red bell peppers finely chopped, and more.

Is White Bean Chicken Chili suitable as soups & stews?

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 each onions peeled, finely chopped; 2 each garlic cloves peeled, chopped; 1 medium sweet red bell peppers finely chopped; 30 ounces white beans undrained; 4 ounces green chili peppers canned, diced; 1/2 teaspoon cumin ground; 1 teaspoon chili powder; 14 1/2 ounces chicken broth low-sodium; 1/2 pound chicken breasts roasted, cut into 1/2 inch cubes; 2 tablespoons lime juice; 2 tablespoons cilantro minced; 6 tablespoons salsa optional

Warm up with this hearty White Bean Chicken Chili recipe. Made with olive oil, onions, garlic and sweet red bell peppers. Easy step-by-step instructions…

This White Bean Chicken Chili relies on simple, everyday ingredients such as olive oil, white beans undrained, cumin ground and chili powder. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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