Moroccan Potato and Lentil Tacos with Harissa Recipe

Name: Moroccan Potato and Lentil Tacos with Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 Small Onion, Diced; 1 Sweet Potato, Peeled And Diced; 1 Small Potato, Diced; 1 cup Dried Red Lentils; 2 cups Stewed Tomatoes; 1 cup Spicy Mina Harissa; 2 cups Vegetable Broth; 1 Tablespoon Granulated Sugar; Salt And Fresh Cracked Pepper, To Taste; 8 Small Tortillas; Fresh Arugula; 1 Avocado, diced; Soft Unripened Goat Cheese; Scallions, Green Parts Only, Thinly Sliced; Liquid Honey, For Drizzling

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 Small Onion, Diced
1 Sweet Potato, Peeled And Diced
1 Small Potato, Diced
1 cup Dried Red Lentils
2 cups Stewed Tomatoes
1 cup Spicy Mina Harissa
2 cups Vegetable Broth
1 Tablespoon Granulated Sugar
Salt And Fresh Cracked Pepper, To Taste
8 Small Tortillas
Fresh Arugula
1 Avocado, diced
Soft Unripened Goat Cheese
Scallions, Green Parts Only, Thinly Sliced
Liquid Honey, For Drizzling

1
In a large Dutch oven or heavy-bottomed soup pot, add olive oil over medium-low heat.
2
Add onion and saute until translucent, about 7 minutes.
3
Add diced potatoes and continue to cook for another 5 minutes.
4
Stir in lentils, stewed tomatoes, harissa, vegetable broth and sugar.
5
Bring to a boil, reduce to a simmer, cover, and let cook, stirring occasionally, until mixture begins to thicken and most of the liquid has cooked off, about 45 minutes.
6
While the lentils are cooking, prepare the taco toppings.
7
When lentils are cooked, divide the mixture among the tortillas.
8
Top with arugula, diced avocado, crumbled goats cheese, sliced scallions and a drizzle of honey.
9
Note: Any leftover filling tastes great with rice and/or naan bread!

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 Small Onion, Diced, 1 Sweet Potato, Peeled And Diced, 1 Small Potato, Diced, and more.

Yes, Moroccan Potato and Lentil Tacos with Harissa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Potato and Lentil Tacos with Harissa

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