Carrot Cream Soup

Name: Carrot Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb carrots (shredded); 2 Avacadoes (pitted, pureed); 1quart Heavy Cream; 10 cups of Water; 1-2 Beef Boullion Cubes (disolved in water); 1/4 lb butter; 16oz Sour Cream; 1/4 lb Parmesean Cheese; 1Tbsp Ground Ginnger; 1tsp. Ground White Pepper

Eats Now Editorial Team · 732 kcal · Soups & Stews

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Carrot Cream Soup – a delicious recipe with carrots, Avacadoes, Heavy Cream, Water, Boullion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1lb carrots (shredded)
2 Avacadoes (pitted, pureed)
1quart Heavy Cream
10 cups of Water
1-2 Beef Boullion Cubes (disolved in water)
1/4 lb butter
16oz Sour Cream
1/4 lb Parmesean Cheese
1Tbsp Ground Ginnger
1tsp. Ground White Pepper

1
Boil 10 cups of water with Beef Boullion Cubes~reduced to simmer (lowmed heat)
2
add shredded Carrots;
3
add pureed Avacadoe
4
add Butter;
5
add Parmesean Cheese
6
add SourCream
7
simmer 30-40 minutes low~med heat.
8
remove from heat
9
cool 10 minutes
10
add Wholecream

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1lb carrots (shredded), 2 Avacadoes (pitted, pureed), 1quart Heavy Cream, 10 cups of Water, and more.

Yes, Carrot Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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