How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cream Soup ?

You need 10 ingredients. The key ingredients include: 1lb carrots (shredded), 2 Avacadoes (pitted, pureed), 1quart Heavy Cream, 10 cups of Water, and more.

Is Carrot Cream Soup suitable as soups & stews?

Yes, Carrot Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Cream Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cream Soup Recipe

Name: Carrot Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb carrots (shredded); 2 Avacadoes (pitted, pureed); 1quart Heavy Cream; 10 cups of Water; 1-2 Beef Boullion Cubes (disolved in water); 1/4 lb butter; 16oz Sour Cream; 1/4 lb Parmesean Cheese; 1Tbsp Ground Ginnger; 1tsp. Ground White Pepper

Warm up with this hearty Carrot Cream Soup recipe. Made with carrots, Avacadoes, Heavy Cream and Water. Easy step-by-step instructions included.

This Carrot Cream Soup relies on simple, everyday ingredients such as carrots (shredded), avacadoes (pitted, pureed), quart heavy cream and of water. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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