Carrot-Coriander-Ginger Soup (A La Brit) Recipe

Name: Carrot-Coriander-Ginger Soup (A La Brit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15ml/1tbsp vegetable oil; 1 onion, chopped; 1 thumb-length piece of ginger, peeled & grated; 1 smallish baking potato; 450g/1lb carrots, washed and sliced; 1 clove garlic, crushed; 5ml/1 tsp ground coriander; 1 tsp turmeric; 1.2 ltr/2 pints vegetable/chicken stock; squeeze of lemon juice; freshly grated nutmeg to taste; salt and freshly ground black pepper; creme fraiche or crema mexicana for garnish; 4tbsp chopped fresh cilantro for garnish

Servings: persons

15ml/1tbsp vegetable oil
1 onion, chopped
1 thumb-length piece of ginger, peeled & grated
1 smallish baking potato
450g/1lb carrots, washed and sliced
1 clove garlic, crushed
5ml/1 tsp ground coriander
1 tsp turmeric
1.2 ltr/2 pints vegetable/chicken stock
squeeze of lemon juice
freshly grated nutmeg to taste
salt and freshly ground black pepper
creme fraiche or crema mexicana for garnish
4tbsp chopped fresh cilantro for garnish

1
1. Heat the oil in a large pan, add the onions, potato, carrots, ginger, and garlic, saute for 4mins, until they are beginning to soften but not color. Stir in the ground coriander and turmeric and cook for 1min.
2
2. Add the stock and bring to the boil, cover and simmer for 20mins or until the carrots are really tender.
3
3. Whizz the soup with a stick blender or transfer to a food processor. Add the lemon juice and nutmeg to taste and adjust the seasoning as necessary. Reheat until just hot but not boiling and serve.
4
Add a swirl of creme fraiche or crema mexicana and a sprinkle of cilantro, if desired.

8035

kcal

Calories

377

Fat

1138

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15ml/1tbsp vegetable oil, 1 onion, chopped, 1 thumb-length piece of ginger, peeled & grated, 1 smallish baking potato, and more.

Yes, Carrot-Coriander-Ginger Soup (A La Brit) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Coriander-Ginger Soup (A La Brit)

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