How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Wine?

You need 8 ingredients. The key ingredients include: 8 carrots, peeled and sliced, 1 tsp. salt, 1/4 c. chopped onion, 1/2 garlic clove, and more.

Is Carrots In Wine suitable as soups & stews?

Yes, Carrots In Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrots In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Wine Recipe

Name: Carrots In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled and sliced; 1 tsp. salt; 1/4 c. chopped onion; 1/2 garlic clove; 1 Tbsp. butter; 1 Tbsp. all-purpose flour; 1/2 c. undiluted consomme; 1/4 c. dry white wine

Carrots In Wine – a delicious recipe with carrots, salt, onion, garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 carrots, peeled and sliced
1 tsp. salt
1/4 c. chopped onion
1/2 garlic clove
1 Tbsp. butter
1 Tbsp. all-purpose flour
1/2 c. undiluted consomme
1/4 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Carrots In Wine

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