Autumn Chowder

Name: Autumn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices bacon, chopped; 1 c onions, chopped; 1 c water; 2 1/2 c potatoes, diced; 1 c carrots, sliced; 2 tsp chicken bouillon; 3 c milk; 2 cans (16 oz.) corn, drained; 1/2 tsp pepper; 3 c (12 oz) cheddar cheese, shredded; 3 Tbsp flour

Eats Now Editorial Team · Soups & Stews

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Autumn Chowder – a delicious recipe with bacon, onions, water, potatoes, carrots, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, chopped
1 c onions, chopped
1 c water
2 1/2 c potatoes, diced
1 c carrots, sliced
2 tsp chicken bouillon
3 c milk
2 cans (16 oz.) corn, drained
1/2 tsp pepper
3 c (12 oz) cheddar cheese, shredded
3 Tbsp flour

1
Fry bacon, add onions - brown until bacon is crisp.
2
Stir in water, potatoes, carrots and bouillon.
3
Simmer until potatoes are tender.
4
Stir in milk, corn, and pepper and heat until simmering.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 c onions, chopped, 1 c water, 2 1/2 c potatoes, diced, and more.

Yes, Autumn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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