Carrot Coconut Muffins Recipe

Name: Carrot Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Margarine Or Butter; 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1/2 cups Vegetable Oil (can Substitute For Coconut Oil); 2 Large Eggs; 1 teaspoon Vanilla Extract; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Nutmeg; 1-1/2 teaspoon Cinnamon; 1 pinch Salt; 3 cups Shredded Carrots; 1/2 cups Shredded Sweetened Coconut

Servings: persons

1/2 cups Margarine Or Butter
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1/2 cups Vegetable Oil (can Substitute For Coconut Oil)
2 Large Eggs
1 teaspoon Vanilla Extract
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Nutmeg
1-1/2 teaspoon Cinnamon
1 pinch Salt
3 cups Shredded Carrots
1/2 cups Shredded Sweetened Coconut

1
Preheat oven to 350u00b0F and line a muffin tin with 12 muffin liners.
2
In stand mixer, cream margarine with sugars until light and fluffy. Add oil, eggs and vanilla and beat on medium-high until mixed together.
3
In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). Slowly add to the wet ingredients and mix until just combined. Stir in shredded carrot and coconut.
4
Fill muffin cups (all the way if you want a nice fluffy and full muffin!) and cook for 22 minutes, until an inserted toothpick comes out clean. Remove and allow to cool.

1100

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Margarine Or Butter, 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar, 1/2 cups Vegetable Oil (can Substitute For Coconut Oil), and more.

Yes, Carrot Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Coconut Muffins

How did you like this recipe?

Frequently Asked Questions