Wisconsin'S Best Chocolate Chip Cookies Recipe

Name: Wisconsin'S Best Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream together; 1 lb softened butter; 2 cups firmly packed dark brown sugar; Beat in for 3-4 minutes; 2 tablespoons vanilla; 3 large eggs; Add; 6 cups flour; 1 1/4 teaspoons salt; 1 1/2 teaspoons baking soda; Stir in; 4 cups chocolate chips; 2 cups chopped nuts (optional)

Servings: persons

Cream together
1 lb softened butter
2 cups firmly packed dark brown sugar
Beat in for 3-4 minutes
2 tablespoons vanilla
3 large eggs
Add
6 cups flour
1 1/4 teaspoons salt
1 1/2 teaspoons baking soda
Stir in
4 cups chocolate chips
2 cups chopped nuts (optional)

1
Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350u00b0. Transfer to a wire rack to cool after one minute.
2
To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
3
This recipe can be frozen for later use.
4
Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.

2943

kcal

Calories

154

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cream together, 1 lb softened butter, 2 cups firmly packed dark brown sugar, Beat in for 3-4 minutes, and more.

Yes, Wisconsin'S Best Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wisconsin'S Best Chocolate Chip Cookies

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