Chocolate Soy Nut Butter Ice Cream

1. 1

   In a saucepan, whisk a few tablespoons of the soy milk together with the cornstarch.

2. 2

   Add the remaining soy milk, sugar, soynut butter, and cocoa. Bring to a boil while storring continuously.

3. 3

   Whisk some of the boiling soy milk mixture to the beaten egg.

4. 4

   Add the egg to the rest of the soy milk mixture and return to a boil.

5. 5

   Remove from heat and add vanilla extract.

6. 6

   Cool mixture, either in a sink of cold water or in the fridge.

7. 7

   Put cooled mixture in an ice cream maker and make according to the manufacturer's instructions. Enjoy!

* Per serving · 4 servings · Values may vary.

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