Cold Cake – a delicious recipe with condensed milk, fresh cream, butter, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take any appropriate pot one low flame and fill it 3/4 water drope the Condensed Milk cane in it and keep boiling 3 hours. (the water should be enough till 3 hours).
2
After that take the biscuits and break them roughly with hands to make them Crumbs (but try to keep theme in same size).
3
Melt the Butter and mix into biscuit Crumbs.
4
Make the jelly as per given instruction by manufacturer (on packet) and keep it in fridge.
5
Make the Bananas slices (Rings).
6
Take a transparent glass tray and spread the first layer with Banana rings, than Biscuits crumbs, than spread the Condensed Milk layer, than Fresh Cream layer, and keep the try in Fridge for half hour.
7
After chilled garnish with already chilled jelly and serve it after Chill.
410
kcal
Calories
35
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 g condensed milk, 250 g fresh cream, 85 g jelly, 20 Marie biscuits, and more.
Yes, Cold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
