How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cashew Curry Soup?

You need 13 ingredients. The key ingredients include: 4 large carrots, peeled and chopped, 1/2 medium onion, peeled and chopped, 2 garlic cloves, peeled and chopped, 1/3 cup roasted cashews, and more.

Is Carrot Cashew Curry Soup suitable as soups & stews?

Yes, Carrot Cashew Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Cashew Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cashew Curry Soup Recipe

Name: Carrot Cashew Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and chopped; 1/2 medium onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 1/3 cup roasted cashews; 2 teaspoons curry powder; 1 teaspoon cumin; 1 teaspoon fenugreek seeds; 1/2 teaspoon coriander; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon allspice; 4 cups chicken stock or 4 cups vegetable stock

Carrot Cashew Curry Soup

Eats Now Editorial Team · 521 kcal · Soups & Stews

Carrot Cashew Curry Soup – a delicious recipe with carrots, onion, garlic, cashews, curry powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Cashew Curry Soup

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