How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cashew Curry Soup?

You need 13 ingredients. The key ingredients include: 4 large carrots, peeled and chopped, 1/2 medium onion, peeled and chopped, 2 garlic cloves, peeled and chopped, 1/3 cup roasted cashews, and more.

Is Carrot Cashew Curry Soup suitable as soups & stews?

Yes, Carrot Cashew Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Cashew Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cashew Curry Soup Recipe

Name: Carrot Cashew Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and chopped; 1/2 medium onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 1/3 cup roasted cashews; 2 teaspoons curry powder; 1 teaspoon cumin; 1 teaspoon fenugreek seeds; 1/2 teaspoon coriander; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon allspice; 4 cups chicken stock or 4 cups vegetable stock

Warm up with this hearty Carrot Cashew Curry Soup recipe. Made with carrots, onion, garlic and cashews. Easy step-by-step instructions included.

This Carrot Cashew Curry Soup relies on simple, everyday ingredients such as roasted cashews, curry powder, cumin and fenugreek seeds. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cashew Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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