Monterey Jack Cheese Soup

1. 1

   In a med-sized saucepan combine water, tomato and chilies.

2. 2

   Bring to a boil and boil for 5 (five) minutes.

3. 3

   Stir in the milk soups and garlic salt.

4. 4

   Cook, stirring over medium heat, until heated through.

5. 5

   Place cheese cubes in serving bowls and ladle soup over cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.