Deanna's Quick N E.z. Flame Thrower Chili – a delicious recipe with ground beef, dark red kidney beans, onion, garlic salt, jalapeno pepper, red chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground beef in a skillet over medium heat.
2
While cooking the ground beef, add garlic salt, cut up onion and add to ground beef and continue to cook.
3
Open all cans (beans and soup), dice jalapeno peppers.
4
In a large pot, add beans, jalapenos (1/2 with the beans and 1/2 with the ground beef and onion), tomato soup, chili powder, salsa and mix together over low heat.
5
Drain excess grease from ground beef mixture and add to the pot of ingredients (beans, tomato soup, salsa, etc).
6
Mix all ingredients together and simmer on low heat for approximately 30 minutes (I usually will simmer mine for about an hour, just to ensure all the ingredients are cooked together, this usually will make the bite come out more and chili will be very flavorful).
306
kcal
Calories
11
g
Fat
36
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -3 lbs ground beef, 3 (29 ounce) cans dark red kidney beans (depends on how beany you like yer chili), 1 large onion (cut into desired pieces you prefer), 1 -2 teaspoon garlic salt, and more.
Yes, Deanna's Quick N E.z. Flame Thrower Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
