Posole for Beginners Recipe

Name: Posole for Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (15 ounce) cans hominy; 1 lb anaheim chili; 1 12 lbs pork; 1 tablespoon flour; 2 (14 ounce) cans chicken broth; 1 lime, juice of; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon pepper; 1 bunch cilantro, chopped; cayenne, to taste; thinly-sliced radish, for garnish

Servings: persons

2 (15 ounce) cans hominy
1 lb anaheim chili
1 12 lbs pork
1 tablespoon flour
2 (14 ounce) cans chicken broth
1 lime, juice of
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon pepper
1 bunch cilantro, chopped
cayenne, to taste
thinly-sliced radish, for garnish

1
Remove stems, seeds and peelings of the chile verde and cut them into striations.
2
Cube the pork and brown in a little oil in an iron skillet.
3
Add a sprinkle of white flour, add the striations of chile verde, and simmer for a short while.
4
Transfer all the ingredients into a pot and add broth and seasonings and simmer until the pepper is pretty much dissolved.
5
Add the hominy and cilantro and simmer for another 20 minutes or so.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans hominy, 1 lb anaheim chili, 1 12 lbs pork, 1 tablespoon flour, and more.

Yes, Posole for Beginners falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole for Beginners

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