Carrot Cake With Hot Glaze

Name: Carrot Cake With Hot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ½ cups salad oil; 2 cups carrots, grated; 2 cups self-rising flour; 2 cups pecan pieces; 4 eggs; 1 teaspoon ground cinnamon; 1 dash salt; 1 cup sugar; juice of one orange

Eats Now Editorial Team · 2619 kcal · Baking & Desserts

Jump to Recipe

Carrot Cake With Hot Glaze – a delicious recipe with sugar, salad oil, carrots, flour, pecan, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 ½ cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
4 eggs
1 teaspoon ground cinnamon
1 dash salt
1 cup sugar
juice of one orange

1
Cream 2 cups sugar and oil.
2
Add eggs one at a time.
3
Add carrots, flour and salt and stir.
4
Stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350F
5
Hot Glaze: Heat orange juice and 1 cup sugar.
6
Bring to a full boil.
7
Turned baked cake upside down on serving plate, Slowly spoon flilling over top and sides of cake.
8
Repeaat until all glaze has soaked in cake.

2619

kcal

Calories

187

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 ½ cups salad oil, 2 cups carrots, grated, 2 cups self-rising flour, and more.

Yes, Carrot Cake With Hot Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crust For Fried Pies Recipe
Cherry Mini-Cakes
Cherry-Filled Lemon Cake
Creme Fraiche Ice Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy