Carrot Cake With Cream Cheese Glaze Recipe

Name: Carrot Cake With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PillsburyTM Baking Spray with Flour; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 1/2 cups sugar; 3 large eggs; 1/4 cup milk; 2 1/3 cups Pillsbury BEST All Purpose Flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups grated carrots about 4 medium; 2/3 cup raisins; 1/2 cup chopped walnuts; 2 ounces cream cheese softened; 1/2 cup powdered sugar; 3 teaspoons milk; 1 teaspoon vanilla extract

Servings: persons

PillsburyTM Baking Spray with Flour
3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/2 cups sugar
3 large eggs
1/4 cup milk
2 1/3 cups Pillsbury BEST All Purpose Flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups grated carrots about 4 medium
2/3 cup raisins
1/2 cup chopped walnuts
2 ounces cream cheese softened
1/2 cup powdered sugar
3 teaspoons milk
1 teaspoon vanilla extract

1
HEAT oven to 350u00b0F. Spray a tube pan or fluted tube pan with flour no-stick cooking spray.
2
BEAT shortening and sugar until creamy. Add eggs and beat until well combined. Add milk, flour, baking soda, baking powder, cinnamon and salt. Beat at low speed until blended, scraping bowl frequently. Beat at medium speed 2 minutes. Stir in carrots, raisins and nuts. Spoon into prepared pan.
3
BAKE 45 to 50 minutes, or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Invert onto serving plate. Cool completely.
4
BEAT cream cheese, powdered sugar and milk until smooth and of desired consistency. Drizzle over cooled cake.

1228

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PillsburyTM Baking Spray with Flour, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1 1/2 cups sugar, 3 large eggs, and more.

Yes, Carrot Cake With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Glaze

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