Berry Citrus Mousse Cake

1. 1

   Arrange ladyfingers (with an inch cut from bottom of each) around side of 10-inch springform pan; place remaining ladyfingers on bottom of pan.

2. 2

   Set aside.

3. 3

   Prepare lemon gelatin as directed on package for Speed-Set Method, using 3/4 cup of the boiling water.

4. 4

   Remove unmelted ice cubes.

5. 5

   Fold in 1 cup of the whipped topping until smooth and well blended.

6. 6

   Gently pour over ladyfingers in pan.

7. 7

   Refrigerate 30 min.

8. 8

   or until set.

9. 9

   Meanwhile, prepare cranberry gelatin as directed on package for Speed-Set Method, using remaining 3/4 cup boiling water.

10. 10

    Remove unmelted ice cubes.

11. 11

    Fold in remaining 1 cup whipped topping.

12. 12

    Gently spoon prepared cranberry mixture over set lemon layer.

13. 13

    Refrigerate 4 hours or overnight until firmly set and ready to serve.

14. 14

    Remove side of pan.

15. 15

    Garnish with sugar frosted cranberries and lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.