V's Creamy Biscuits

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a medium bowl, stir together the flour, salt, baking powder and sugar.

3. 3

   Cream until the dough forms a ball.

4. 4

   Turn the dough out onto a surface dusted with additional flour.

5. 5

   Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

6. 6

   Gently roll out dough to 1/2-inch thickness.

7. 7

   Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

8. 8

   Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

9. 9

   Bake for 10 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.