Flaky Piecrust

1. 1

   Pulse flour, sugar, and salt in a food processor.

2. 2

   Add butter and shortening, and process until mixture resembles coarse meal, about 10 seconds.

3. 3

   Add water in a slow, steady stream just until dough holds together, no longer than 30 seconds (do not overprocess).

4. 4

   Squeeze a small amount of dough; if it doesnt hold together, add more water.

5. 5

   Remove dough from processor, and knead once or twice.

6. 6

   Divide in half; shape into disks.

7. 7

   Wrap each in plastic; refrigerate until firm, 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

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