Carrot Cake With Baby Food Carrots Recipe

Name: Carrot Cake With Baby Food Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 cups Sugar; 1 cup Canola Oil; 4 whole Eggs; 2 jars Baby Food Carrots, 4 Ounces Each; 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 2 teaspoons Vanilla; _____; FOR THE ICING:; 1 package Cream Cheese (8 Oz.); 16 ounces, weight Powdered Sugar (1 Box); 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 cups Sugar
1 cup Canola Oil
4 whole Eggs
2 jars Baby Food Carrots, 4 Ounces Each
1/2 teaspoons Salt
2 teaspoons Baking Soda
2 teaspoons Cinnamon
2 teaspoons Vanilla
_____
FOR THE ICING:
1 package Cream Cheese (8 Oz.)
16 ounces, weight Powdered Sugar (1 Box)
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F; grease and flour a 9x13 inch baking pan.
2
In a mixing bowl, combine flour, sugar, canola oil, eggs, baby food carrots, salt, baking soda, cinnamon and vanilla. Beat with an electric beater or stand mixer paddle for 2 minutes on medium speed.
3
Pour the batter into the prepared pan; bake in 350u00b0 oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool completely.
4
Prepare the icing: in a medium bowl, combine the cream cheese (I cut it into chunks first), powdered sugar and vanilla. Beat with hand mixer until smooth and fluffy.
5
Ice the completely cooled cake. Last but not least, grab a piece for yourself, it won't last!

1926

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 cups Sugar, 1 cup Canola Oil, and more.

Yes, Carrot Cake With Baby Food Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Baby Food Carrots

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