Carrot Cake Waffles Recipe

Name: Carrot Cake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box carrot cake mix; 1/2 cup chopped pecans or 1/2 cup walnuts; 1/2 cup shredded carrot; 1/3 cup milk; 1 tablespoon butter, melted; 1/2 teaspoon vanilla; 1/2 cup shredded coconut (optional); 1/2 cup raisins (optional); frosting; 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 (18 1/4 ounce) box carrot cake mix
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup shredded carrot
1/3 cup milk
1 tablespoon butter, melted
1/2 teaspoon vanilla
1/2 cup shredded coconut (optional)
1/2 cup raisins (optional)
frosting
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

1
For frosting:
2
In a medium bowl, cream together the cream cheese and butter until creamy.
3
Mix in the vanilla, then gradually stir in the confectioners' sugar.
4
Store in the refrigerator after use.
5
For Waffles:
6
Prepare cake mix according to directions.
7
Add milk, butter,nuts,carrots and vanilla.
8
Pour into well oiled and hot waffle iron.
9
Cook until crisp 3-4 minute.
10
Spread with frosting while hot to melt.

923

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) box carrot cake mix, 1/2 cup chopped pecans or 1/2 cup walnuts, 1/2 cup shredded carrot, 1/3 cup milk, and more.

Yes, Carrot Cake Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Waffles

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