How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Maple Custard?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups milk, 1/4 cup Splenda sugar substitute, 1 teaspoon vanilla, and more.

Is Baked Maple Custard suitable as baking & desserts?

Yes, Baked Maple Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Maple Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Maple Custard Recipe

Name: Baked Maple Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/4 cups milk; 1/4 cup Splenda sugar substitute; 1 teaspoon vanilla; 4 tablespoons maple syrup

Baked Maple Custard – a delicious recipe with eggs, milk, Splenda sugar substitute, vanilla, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/4 cups milk
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
4 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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